Cafeteria Fun!
A pickling kind of day! In the afternoon of Friday, October 26th brought some fun to the lunchroom with our Farm to Table Program. 1st and 2nd graders, along with some helpers, pickled eggs, carrots, asparagus, and cucumbers. It was a fun and educational experience from start to finish and we can't wait to taste test in a couple of weeks! What a fun way to spend the afternoon.
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